A minimum of three stations or two stations + six hors d'oeuvres pp. are required.
Cheese board
$14.50 pp
Variety of domestic and imported cheeses
Nuts, honey, fresh and dried fruits
Breads and crackers
Mediterranean charcuterie
$15.75 pp
Selection of cold sausages
Genoese Salami, mortadella, prosciutto, sweet ham, Cantimpalo
Vegetable antipasto
Marinated olives, aioli and Dijon mustard
Bread rolls, baguette and rustic bread
Vegetable market (V and VV)
$12.75 pp
Salad bar
Cardini like Caesar with corn tortilla chips, Mesclum with wine pear and walnuts,
Spinach with Chevre and dried fruits
Crudité vegetable jars with country goddess sauce
Humus parfait with crispy pita bread
Gourmet Hamburgers
(Chef/interactive) $16.75 pp
Sliders (select 2 varieties) beef, chicken or turkey breasts
Includes: Buns, American cheese, Swiss and cheddar, bacon, ketchup, mustard,
house aioli, caramelized onion, pickle, tomato and lettuce
Fried chips cones
Add craft beer 12 oz. $7.50 pp
Quesadillas and melts
(Chef/Interactive) $16.75 pp.
Quesadillas to order
Cheeses, meat, chicken, chorizo and vegetables
Varied totopos Corn chips
Melted cheeses, refried beans and guacamole
Tapas bar
$28.50 pp
Chorizo sausage with tempranillo
Sautéed Creole mushrooms
Montaditos of:
Manchego cheese and Serrano ham/goat and herb sheen
Cocktail shrimp with gazpacho
Tortilla 2 provinces
Stir-fried chickpeas with chorizo and ham
Fried calamari rings with aioli
By the seas minimum 25 pieces/people
Jumbo shrimp $4.00 c/u
Clams Casino $3.75 c/u
Ecuadorian ceviche with avocado chili pepper $4.00 c/u
Oysters on a half shell with Bloody Mary garnish $3.75 c/u
International raw bar (chef) $30.00 pp.
Catch of the day and Bluefin tuna made by Chef to order
Tiradito Lima style, Ecuadorian ceviche, Poisson crú, Ahi Poke
Vianda, plantain and wonton chips
Sushi bar $3.50 c/u minimum 25 pieces
Maki and Nigiri / Sashimi
Tuna avocado, California, Philly, spicy tuna, shrimp tempura and more
Nori, Tamari, wasabi