SIT DOWN SERVICE<\/a><\/p>\n\n\n\n STATIONS FOR COCKTAILS AND RECEPTIONS<\/a><\/p>\n\n\n\n <\/p>\n\n\n\n Hors d'oeuvres<\/strong> Sliders and bites<\/strong> Montaditos<\/strong> Skewers<\/strong> Just baked<\/strong> Soup in demi tasse<\/strong> (Your Choice) $130.00 \/ $260.00 Fried<\/strong> Fried plantain tost\u00f3n cups stuffed with:<\/strong> Small plates & Others<\/strong> (50 pc.) (Your choice) Spoons<\/strong> $120.00 \/ $240.00 Cones:<\/strong> $130.00 \/ $260.00 Some more<\/strong> $130.00 \/ $260.00 Mini sweets<\/strong> $130.00 \/ $260.00 Sweet cups<\/strong> $140.00 \/ $280.00 Local<\/strong> Santorini<\/strong> Tejano<\/strong> Castellan<\/strong> Pura vida<\/strong> Alpine<\/strong> Fussilli Verdi e Rosso<\/strong> Festive<\/strong> Madril\u00e8ne<\/strong> Traditional<\/strong> Ranchero<\/strong> Native salads<\/strong> Grains and beans<\/strong> Chicken Breasts<\/strong> Turkey<\/strong> Pork<\/strong> Beef<\/strong> Pescetarian\/vegetarian (V)\/vegan (VV)<\/strong> Substitude side (NC) or add for $2.50<\/strong> Caribbean fried rice<\/strong> Confetti<\/strong> Risi e bisi<\/strong> Pilaf<\/strong> Orocove\u00f1o<\/strong> Zaida Lina<\/strong> Cuban fried rice<\/strong> Minimum three selections<\/p>\n\n\n\n Carving station<\/strong> Italian cuisine<\/strong> Pasta in station $19.50 pp.<\/strong> Pasta to order (chef) $22.50 pp.<\/strong> Risotto to order (chef) $21.50 pp.<\/strong> Mercado - $20.00 pp<\/strong> Mofongo to order (chef) $21.75 pp<\/strong> Bur\u00e9n (chef) $21.75 pp<\/strong> Por Guavate $22.00<\/strong> Urban Fonda $20.50<\/strong> Estampa campesina $19.50<\/strong> Coast and sierra $24.00<\/strong> Island coast 7 seas Paella $22.00<\/strong><\/em> Nightcap<\/strong> Sundaes bar $12.50 pp<\/strong> Coffe and tea table$16.50 pp<\/strong> Creme brul\u00e9 $14.50 pp<\/strong> Coffee<\/strong> Club N\u00e1utico de San Juan General Menu 2019-20 Other Options: SIT DOWN SERVICE STATIONS FOR COCKTAILS AND RECEPTIONS Hors D\u2019oeuvre Hors d'oeuvresPrice for 50 \/ 100 pieces (Suggested minimums)3 to 4 hors d'oeuvres per person, per hour before dinner or lunch served at the table, buffet or stations 6 to 10 hors d'oeuvres per person, per hour, for cocktail alone. Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"_links":{"self":[{"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages\/3836"}],"collection":[{"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/comments?post=3836"}],"version-history":[{"count":13,"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages\/3836\/revisions"}],"predecessor-version":[{"id":3874,"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages\/3836\/revisions\/3874"}],"wp:attachment":[{"href":"https:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/media?parent=3836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Hors D\u2019oeuvre<\/h4>\n\n\n\n
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Price for 50 \/ 100 pieces (Suggested minimums)
3 to 4 hors d'oeuvres per person, per hour before dinner or lunch served at the table, buffet or stations 6 to 10 hors d'oeuvres per person, per hour, for cocktail alone.<\/p>\n\n\n\n
Homemade Hamburgers $140.00 \/ $280.00
Mini brioche tet\u00e9 with egg and asparagus salad (V) $120.00\/ $240.00
Jerk chicken with tamarind ketchup in sweet bun $120.00\/ $240.00
Salmon pastrami in whole wheat bread $140.00\/ $280.00
Pork confit in pretzel bread $130.00 \/ $260.00<\/p>\n\n\n\n
Waffle with chicken $120.00 \/ $240.00
Octopus Feria style with Cantimpalo crisp $130.00 \/ $260.00
Brie and candied apricots (V) $110.00 \/ $220.00
Cod gazpacho $110.00 \/ $220.00
Tortilla two provinces $110.00 \/ $220.00
Montrachet with roasted peppers (V) $110.00 \/ $220.00<\/p>\n\n\n\n
Burgundy beef, onions, mushroom with red wine glaze $130.00\/$260.00
Pork with Cantonese sauce $110.00 \/ $220.00
Fried fish with oriental glaze $120.00 \/ $240.00
Chicken and guava barbecue $110.00 \/ $220.00
Roasted vegetables with balsamic honey reduction (VV) $110.00\/$220.00<\/p>\n\n\n\n
Beef roulade with cassava in citrus mojo $120.00 \/ $240.00
Chistorra in a blanket with herbal aioli $120.00 \/ $240.00
Chicken croute, local grown mushrooms and gruyere $120.00\/$240.00
Crostini Bianco (V) $120.00 \/ $240.00
Edam cheese toast with beef picadillo $130.00 \/ $260.00
Glazed tai-style pork meatballs with tamarind $110.00 \/ $220.00<\/p>\n\n\n\n
Onion bisque with Gouda cheese croquette
Vegetable puree with cheddar and beer
Yaut\u00eda cream with stewed cod
Bean soup with crunchy parmesan and chorizo
Asopao of gandules with plantain balls and smoked meat
Colombian ajiaco with chicken, corn and sweet potato<\/p>\n\n\n\n
Artisanal Alcapurritas $120.00 \/ $240.00
Bacalaito (Cod fish fritters) $110.00 \/ $220.00
Tasajoca\u00edtos (Cured beef fritter) $110.00 \/ $220.00
Corn and cheese sorullitos with guava sauce $110.00 \/ $220.00
Aranccini with Ropa vieja (Shredded beef stew) $120.00 \/ $240.00
Homemade empanadillitas (mincemeat picadillo, chicken fricassee or
vegetables\/ VV) $110.00 \/ $220.00
Chicken\/ripe plantain Gyozas guava ginger sauce $110.00 \/ $220.00
Sweet plantain mofonguitos, Cantimpalo and basil $110.00 \/ $220.00
Bean Samosas (VV) $110.00 \/ $220.00
Criollo falafel, Aji Tzatziki and seasonal honey (VV) $120.00\/$240.00
<\/p>\n\n\n\n
Fried beef with avocado salad $120.00 \/ $240.00
Ceviche $120.00 \/ $240.00
Chicken, cream, corn and avocado $120.00 \/ $240.00
Shrimp aglio oil and spinach $140.00 \/ $280.00
Pork Carnitas, refried beans and guacamole $120.00 \/ $240.00
Conch and mango salad $140.00 \/$280.00
Soy and chickpea fricassee (VV) $120.00 \/ $240.00
(V) - vegetarian (VV) - vegan<\/strong><\/p>\n\n\n\n
Plates $160.00 \/ $320.00
Lemon risotto with shrimp with garlic and green aioli
Risotto with mushrooms, parmesan and truffle oil (V)
Pumpkin gnocchi with mozzarella and chorizo
Vianda\/cod fritter in Ajilim\u00f3jili and avocado
Squid paella and fried calamari duet with aioli<\/p>\n\n\n\n
Pigeon pea hummus with pork meatball
Fresh mozzarella pearl with watermelon and basil
Chicken mole Jibaro style with fried cassava churro
Parmesan breaded shrimp with guava cocktail sauce $160.00
Ahi tuna tartare $160.00<\/p>\n\n\n\n
Apio root, smoked pork and pickled onions
Taro pure and Caribbean chicken salad
Potato leek mash with guinea hen confit
Local churn goat cheese with roasted peppers<\/p>\n\n\n\n
Layered salad on verrine
Chicken Chow mein in Chinese box
Crudit\u00e9 on a jar
Cielito m\u00edo - layered beef, beans and Guac topped with Pico de gallo<\/p>\n\n\n\n
Lemon meringue tarts
Oatmeal and apricot cookies
Brownies with peanut and toffee
Blondies with dulce de leche<\/p>\n\n\n\n
Chocolate mousse with Banana Foster
Bien me sabe Cake topped with coconut custard
Strawberries Trifle
Coconut passion fruit Panacota
Tiramis\u00fa on demi tasse<\/p>\n\n\n\nBuffet to your liking<\/h3>\n\n\n\n
Basic menu from $40.00 pp.<\/strong>
Includes freshly baked bun and butter
Make your selection:<\/strong>
Choose two salads<\/em>
Third salad + $3.00 pp Two main courses
Third main course + $5.00 pp
Rice or companion
Add soup for + $4.50 pp<\/p>\n\n\n\nGreen salads<\/h3>\n\n\n\n
Club N\u00e1utico<\/strong>
Tender lettuce with pickles, grape tomatoes, purple onion, carrots,
fried cheese. Acerola vinaigrette<\/p>\n\n\n\n
Fresh lettuce, pineapple, citrus,
Roasted peppers and fresh cheese
Orange and mint dressing<\/p>\n\n\n\n
Lettuce, tomatoes, Calamata olives, roasted and fresh peppers,
Sweet onion, celery stalk and feta cheese
Rustic crumbs and sherry wine vinaigrette with mistral herbs<\/p>\n\n\n\n
Mezclum with roasted corn, black beans, tomatoes, red onion and crispy
corn tortilla and Creamy avocado and cilantro dressing<\/p>\n\n\n\n
Fresh lettuce with tomato, white tuna, shredded egg,
Asparagus, peas, Manchego cheese and roasted peppers
Red wine vinaigrette and garlic \/ rustic bread crumbs<\/p>\n\n\n\n
Spinach with citrus, carrots, sprouts, radishes,
Broccoli, beetroot and avocado
Yogurt and honey dressing<\/p>\n\n\n\nPasta salads<\/h3>\n\n\n\n
Sweet ham, Swiss cheese, peas, spring onions and mushrooms with
creamy herbal dressing<\/p>\n\n\n\n
Pesto with tomatoes, green and red vegetables
Red wine and parmesan dressing<\/p>\n\n\n\n
Cheddar, ham, peas, roasted peppers and spring onions in
traditional dressing<\/p>\n\n\n\nPotato salads<\/h3>\n\n\n\n
With aioli, chives, carrots, peas, peppers, eggs,
Olives and tuna (optional)<\/p>\n\n\n\n
New potatoes with chopped eggs, sweet onion, roasted peppers
and celery. Dijon mayonnaise and mustard dressing<\/p>\n\n\n\n
Tender corn, celery stalk, roasted peppers, spring onions, cilantro
and sour cream dressing<\/p>\n\n\n\n
Viandas (Local roots) Gazpacho (add cod $2.00)
Malanga, yaut\u00eda, yams and celery with tomato, avocado and recaito oil
Cassava in Sour orange mojo
Green banana salad Ajilim\u00f3jili<\/p>\n\n\n\nVegetable salads<\/h3>\n\n\n\n
Variety of beans and legumes in vinaigrette
Heirloom tomatoes and haricut salad (K)
Haricut, sweet onion, basil, black olives, Parmesan cheese, bacon
and mustard dressing (K)
Vegetable Grill $3.00 (K)
Grilled vegetable plate with balsamic and honey reduction<\/p>\n\n\n\nMain dishes<\/h3>\n\n\n\n
Saut\u00e9ed Scaloppini with local grown cremini mushroom sauce
Egg dipped with sweet ham and Edam cheese
Filled with:
Ripe plantain and longaniza Mofongo
Cassava, apio root and chorizo stuffing<\/p>\n\n\n\n
Roasted in banana leaf with mixed Mofongo filling (Carved to order)
Finely breaded cutletswith B\u00e9chamel sauce and melted cheese mix
Dijon mustard and Vega Baja melao glazed (Carved to order)
Au jus with lemon butter and herbs (Carved to order)<\/p>\n\n\n\n
Loin \u201cMechado\u201d with longaniza and ham in Criollo sauce
Tenderloin with Port wine, apricots, and Serrano ham cracklings
Japanese style cutlet with Tonkatsu sauce
Roasted loin with Jibaro chimichurri
Glazed Philippine style cured ham<\/p>\n\n\n\n
Roasted beef marinated in red wine and aromatics. (Carved to order)
Saut\u00e9ed Peruvian style
Spin wheel loaf stuffed with sweet ham, spinach and mozzarella
Daube: French style braised ribs
Tuscan style tenderloin (Carved to order) + $6.50 pp.<\/p>\n\n\n\n
Filet in passion caper butter
Oriental glazed salmon filet
Four cheeses cannelloni (V)
Rustic pasta with vegetables and aglio e oleo (VV)<\/p>\n\n\n\n
Pasta caliente
Majado de viandas gratinado
Papitas al romero (VV)
Stir-fry vegetables (VV)<\/p>\n\n\n\nRice<\/h3>\n\n\n\n
Mamposteao<\/strong>
Saut\u00e9ed rice with stew beans with ham and pumpkin
And choice of grain or bean<\/p>\n\n\n\n
Pork, ham, Puerto Rican \u201csofito\u201d, new and tender beans,
Carrot and sprouts<\/p>\n\n\n\n
Beef consomm\u00e9, bacon, varietal peppers and caramelized onions<\/p>\n\n\n\n
Peas, roasted peppers, Parmesan cheese and herbs<\/p>\n\n\n\n
Saffron stock, onions, dried fruits and nuts<\/p>\n\n\n\n
Longaniza sausage, pork and ham bites garnish with
Plantain Crisps<\/p>\n\n\n\n
Sage beef stock, peas and roasted peppers<\/p>\n\n\n\n
Congri with pork bites, ham hock, and Vaca frita (shredded fried beef),
Plantain chips and fried yucca<\/p>\n\n\n\nDesserts (upgrade your buffet)<\/h3>\n\n\n\n
Happy ending<\/strong>\u2026 $7.25 pp
Flan, Brownies with ganache
And guava Masa Real (Short cake)<\/p>\n\n\n\n
Sweet and sinful<\/strong>\u2026 $8.75pp
Cup cakes
Cheese Mingardise with fruits
Crepe with dulce de leche
Homemade flans<\/p>\n\n\n\n
Flamb\u00e9<\/strong>\u2026 $9.50 pp
Strawberries, mango and bananas
Flamb\u00e9ed in caramel butter and rum
Served with Vanilla Ice cream<\/p>\n\n\n\nSTATIONS for lunch or dinner<\/h3>\n\n\n\n
One selection $18.50 pp
Two selections $22.50 pp
Three selections $24.00 pp
Roast beef marinated in Mab\u00ed bark with malt and balsamic
Glazed ham
Leg of lamb with mustard and herbs from Provence + $3.50 pp
Angus beef fillet with roasted garlic rub + $6.50 pp
Bread rolls, mayonnaise or aioli, Dijon mustard
House green salad or sliced cheeses<\/p>\n\n\n\n
Includes 2 antipastos or salads and their selection of pastas, garlic
bread, ciabbatas and focaccia
Rustic roasted vegetables
Caprese - tomatoes and pear perlites
Stewed eggplant Caponata
Modena Vegetables - Grilled\/Balsamic and Honey + $2.00
Spinach, roasted garlic and mushrooms with warm bacon dressing
Romaine, grapes, pears, gorgonzola, almonds and lemon dressing
Fagioli Insalata - Marinated Grain Salad<\/p>\n\n\n\n
We suggest two pastas with different sauces
Vodka - Pink with vodka
Classical Alfredo - Cream with Parmesan
Pesto (Natural or creamy) \u2013 Basil, pine nuts, parmesan and garlic
ground with extra virgin oil
Carbonara - Bacon, pancetta, cream, eggs and peas
Amatriciana \u2013 Bacon, tomato and onions
Primavera \u2013 seasonal vegetables with aglio e oleo or cream sauce
Puttanesca \u2013 tomatoes, anchovies, garlic, capers and olives
Fungi \u2013 mushroom sauce
Barranquita\u2019s \u2013 apio and smoked pork sauce
Add chicken breast mimosa $3.50 o Veal Picatta $4.50<\/p>\n\n\n\n
Penne and cheese tortellini
Marinara, Alfredo, carbonara, pesto and more
Ham, chicken, green peas, pimentos, onion, bacon, mushrooms,
garlic, tomato, spinach, Italian sausage, Mediterranean olives,
Fresh aromatics and Parmesan cheese<\/p>\n\n\n\n
Asparagus, mushrooms, pancetta, garbanzo, chicken, pork porcetta,
prosciutto, green peas, pimentos, spinach, Italian sausage and
Parmesan cheese<\/p>\n\n\n\nPuerto Rican Cuisine<\/h3>\n\n\n\n
Jibaro pork porcetta (Carved to order)
Saut\u00e9ed chicken breast with braised onions
Rice and beans mamposteao
Local grown lettuces sweet grape tomatoes, fresh farmer\u2019s cheese,
Roasted corn, avocado green onion dressing<\/p>\n\n\n\n
Green plantain, cassava and\/or ripe plantain:
Toppings (Choose 3)
Codfish stew \/ Vaca frita \/ seafood + $3.00 \/ vegetable stew\/ braised
chicken \/ Pork cracklings with smothered onions \/ Churrasco with
mushrooms and onions
Includes: Garlic oil \/ pickled red onions \/chicken broth \/ side salad<\/p>\n\n\n\n
Cassava Empanadas cook to order
Fried coconut dumpling:
Toppings (Select 3)
Cod fish and egg hash \/ shredded beef stew Ropa vieja \/ seafood stew$3.00 \/ vegan mincemeat\/ chicken fricassee\/ fried pork \/
Smothered steak and onions
Includes: Garlicky tomatoes \/ mango slaw \/ roasted pepper alioli \/
House hot sauce<\/p>\n\n\n\n
Roast pork on a pit (kiosk display)
Morcillas and longaniza sausages
Green bananas (boiled or Ajilim\u00f3jili)
Jibaro Slaw, Agua and sobao bread<\/p>\n\n\n\n
Fish fillet with pink grapefruit butter
Churrasco with local grown mushrooms with rosemary
Local tubers and viandas hash
Spinach with beets, farmer\u2019s cheese and toasted almonds
Red wine vinaigrette<\/p>\n\n\n\n
Country style roasted turkey
Veal or kid Fricassee
White rice with pork rind with pink beans stew or Mamposteao
Garlicky green beans<\/p>\n\n\n\n
Churrasco steak with chimichurri
Naguabo style seafood stew
Spinach salad with local grown mushrooms and smoked pork
cracklings
Lime, honey and rum dressing
Vianda mash or tostones<\/p>\n\n\n\nPaellas and more<\/h3>\n\n\n\n
Clams, mussels, shrimp, fish, calamari, lobster and octopus
Seven meat Mountain Paella $19.50<\/strong><\/em>
Pork, chicken, chorizo, ham, longaniza, biftec and parrillero sausage
Valencian style<\/strong><\/em>
Chicken, chorizo and seafood
Cuban Montuno<\/strong><\/em>
Pork, Vaca frita, chicken, black beans, bacon and fried cassava
Asancochada<\/strong><\/em>
Pork, pig trotters, chorizo, chicken, ham, corn and vianda chips
All paellas includes green salad, fried sweet plantain or Tostones<\/p>\n\n\n\n
Mini sandwich<\/strong>: $140.00 (50 pc)
Choose one: Media noche, Tripletas,
Slider with cheese and caramelized onions
BBQ Pull pork, meat or vegan Burrito
French fries cones $75.00 (50 pc)
Sopones<\/strong> (Chicken or pigeon peas or Cream of viandas)
Bouillon cup $6.50 Coffee cup $5.00 Demi tasse $3.00
Sancocho<\/strong> (traditional meat o coste\u00f1o with seafood and fish)
Bouillon cup $6.50 Coffee cup $5.00 Demi tasse $3.00<\/p>\n\n\n\nDesserts<\/h3>\n\n\n\n
Brownies, Banana Fosters, Ice cream, Fudge, strawberry sauce, whip
cream and toppings<\/p>\n\n\n\n
Assorted homemade cookies
Scones
Tea sandwiches
Watercress, cucumber, herb cream cheese, smoked salmon
Assorted teas
Puerto Rican coffee<\/p>\n\n\n\n
Burn to order
Citrus with sea salt
Chocolate cherry
Lemon lavender
Guava with white chocolate
Pineapple macadamia<\/p>\n\n\n\n
$4.50 pp (2 a 3 hours)
$7.50 pp (Up to 8 hours)<\/strong>
Puerto Rican gourmet coffee with a barista from $9.50 pp.
Whole and skim milk
Assorted sweeteners<\/p>\n","protected":false},"excerpt":{"rendered":"