{"id":3856,"date":"2020-11-17T00:12:12","date_gmt":"2020-11-17T00:12:12","guid":{"rendered":"http:\/\/clubnauticodesanjuan.com\/V2\/?page_id=3856"},"modified":"2020-11-17T00:35:13","modified_gmt":"2020-11-17T00:35:13","slug":"english-menu-sit-down-service","status":"publish","type":"page","link":"http:\/\/clubnauticodesanjuan.com\/V2\/english-menu-sit-down-service\/","title":{"rendered":"English Menu &#8211; Sit Down Service"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Design your 3-course dinner<br>Select one soup, one salad and a Main Course<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Soup<\/h3>\n\n\n\n<figure class=\"wp-block-table is-style-stripes\"><table><tbody><tr><td>Plantain with artisanal chorizo and fresh farmers cheese<\/td><td>$8.25<\/td><\/tr><tr><td>Creamy Sancocho with smoked pork cracklings<\/td><td>$8.25<\/td><\/tr><tr><td>Yaut\u00eda cram with Codfish Beignettes<\/td><td>$8.25<\/td><\/tr><tr><td>Chicken and vegetable pot pie soup<\/td><td>$8.25<\/td><\/tr><tr><td>Vegetable pur\u00e9, cheddar, and beer with pretzel toast<\/td><td>$8.25<\/td><\/tr><tr><td>Spiced pumpkin soup with Barriguita de vieja and pancetta<\/td><td>$8.50<\/td><\/tr><tr><td>Truffled Cannoli bean pure with longaniza sausage crumbs<\/td><td>$8.50<\/td><\/tr><tr><td>Seafood Bisque<\/td><td>$9.00<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Salads<br>$8.50<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><strong>Club N\u00e1utico<\/strong><br>Young tender greens with cucumber, grape tomatoes, red onion, carrot,<br>fried farmer\u2019s cheese and micro cilantro<br>Acerola cherry vinaigrette<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Sustentable<br>Locally<\/strong> grown mix lettuces with sweet tomatoes carrots, mango, fresh cheese,<br>microgreens and candied spicy walnuts<br>Puerto Rican lemon and honey dressing<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Andalusian<\/strong><br>Mezclum with tomatoes, cucumber, garbanzos, pimento-stuffed olives,<br>Manchego and crispy chorizo<br>Roasted peppers dressing and toasted almonds<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Olympia<\/strong><br>Baby spinach strawberries, grapes, celery, Feta cheese and crystalized<br>almonds<br>Greek yogurt citrus dressing<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Commodore<\/strong><br>Crunchy green, tomatoes, local grown cremini mushrooms,<br>Roasted peppers, sweet onion and smoked pork cracklings<br>Confit garlic warm dressing<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Vintage<\/strong><br>Mix greens, tomato, cucumber, carrots, ripe bananas, Emmenthales cheese,<br>Genoa salami, red onion, and roasted peppers<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>Duos \u2013 your choice of soup and salad $15.00<\/em><\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Entrees<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><strong>Poultry<\/strong><br>Turkey cutlets in pink cava butter and grape salad<br>Saut\u00e9ed chicken breast with tamarind cream sauce and crispy onions<br>Grilled chicken breast with local grown mushrooms and roasted pepper mojo<br>Cornish hen stuffed with rice and beans mamposteao<br>Chicken \u201cEn croute\u201d with gruyere, leek and tomatoes<br>$28.50 pp.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Pork<\/strong><br>Chateaubriand con Guava rum Demi-glace<br>Braised shank with pigeon peas and plantain and cilantro gremolata<br>Roasted pork loin with tamarind and aj\u00ed dulce sauce<br>$28.50 pp.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Beef<\/strong><br>Filet mignon red wine sauce with mustard and tarragon<br>$40.00 pp.<br>Grilled marinated flank steak with pickled wild mushrooms<br>$35.00 pp.<br>Entrecote Cowboy style with thyme, garlic and rosemary butter<br>$38.00 pp.<br>Braised ribs with fried onions crisps<br>$36.00 pp.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>From the sea<\/strong><br>Mahi with roasted vegetable salsa<br>Seared salmon filet with peas and watercress coulis<br>Cod fish filet with roasted peppers sauce<br>$35.00<\/p>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Duos<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Beef filet with caramelized onions glace<br>Chicken Involtini stuffed with spinach, ham and Swiss cheeses<br>$42.50<\/p>\n\n\n\n<p class=\"has-text-align-center\">Skirt steak with Jibaro chimichurri marinade<br>Grilled chicken with mango nappe<br>$38.50<\/p>\n\n\n\n<p class=\"has-text-align-center\">Saut\u00e9ed chicken breast with Shitaki mushrooms<br>Oriental pork tenderloin<br>$36.50<\/p>\n\n\n\n<p class=\"has-text-align-center\">Mahi filet with criollo lemon butter<br>Chicken breast stuffed with plantain and longaniza sausage<br>$38.50<\/p>\n\n\n\n<p class=\"has-text-align-center\">Beef tenderloin medallion with merlot wine sauce<br>Fish fillet with lemon caper butter<br>$42.50<\/p>\n\n\n\n<p class=\"has-text-align-center\">Beer braised beef ribs<br>Seared cod fish with white bean ragout<br>$40.50<\/p>\n\n\n\n<p class=\"has-text-align-center\"><em>All main course are accompanied with one veggie and one starch<\/em><\/p>\n\n\n\n<div style=\"height:51px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Vegetables<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Stir-fried in wok<br>Tomato au gratin and buttered string beans<br>Criollo Ratatouille<br>Grill veggies<br>Carrot mousse and asparagus<br>Zucchini, asparagus and peppers vegetable bouquet + $1.50<br>Pumpkin Ravioli with blossom +$3.50 pp.<\/p>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Starches<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Saut\u00e9ed new potatoes with red onion and parsley butter<br>Cassava and ripe plantain Timbale au gratin<br>Risotto<br>Mash vianda or potatoes<br>Vianda hash<br>Choice of rice<br>Mamposteao cake<br>Orzo with herb butter<br>And more<\/p>\n\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Desserts<\/h3>\n\n\n\n<p class=\"has-text-align-center\"><strong>Chocolate banana cake<\/strong><br>Vanilla Ice cream<br>Dark rum ganache and toasted walnuts<br>$8.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Mango Ruth<\/strong><br>Homemade cake, Vanilla Ice Cream<br>Mango confit and guava coulis<br>$8.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\"><strong>Bien me sabe<\/strong><br>Coconut cover cake with aged rum Zabaglione and coconut almond Praline<br>$8.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\">Sweet cheese and seasonal fruit strudel<br>With strawberry coulis and toasted coconut<br>$8.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\">Domo de chocolate con ganache y merengue quemado<br>Bayas en estaci\u00f3n<br>$8.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\">Tarta de queso con frutas en temporada<br>$8.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\">Sue\u00f1o yaucano (Tiramis\u00fa criollo servido en taza)<br>Biscoti hecho en casa<br>$9.00 pp<\/p>\n\n\n\n<div style=\"height:54px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"has-text-align-center wp-block-heading\">Postres compuestos<\/h3>\n\n\n\n<p class=\"has-text-align-center\">Bizcochuelo de chocolate con mousse de guayaba y culis de mang\u00f3<br>y tartita de lim\u00f3n con bayas $12.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\">Bu\u00f1uelos de viento en sabay\u00f3n de dulce de leche $9.00 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\">Crema catalana y migardise de caf\u00e9 con toffee $9.50 pp<\/p>\n\n\n\n<p class=\"has-text-align-center\">Tarta de guayaba con chiffon de lima y flan de queso con caramelo $9.00<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Design your 3-course dinnerSelect one soup, one salad and a Main Course Soup Plantain with artisanal chorizo and fresh farmers cheese $8.25 Creamy Sancocho with smoked pork cracklings $8.25 Yaut\u00eda cram with Codfish Beignettes $8.25 Chicken and vegetable pot pie soup $8.25 Vegetable pur\u00e9, cheddar, and beer with pretzel toast $8.25 Spiced pumpkin soup with Barriguita de vieja and pancetta&nbsp;<a href=\"http:\/\/clubnauticodesanjuan.com\/V2\/english-menu-sit-down-service\/\" 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