A minimum of three stations or two stations + six hors d'oeuvres pp. are required.<\/p>\n\n\n\n
Cheese board Mediterranean charcuterie Vegetable market (V and VV) Gourmet Hamburgers Quesadillas and melts $28.50 pp<\/strong> By the seas<\/strong> minimum 25 pieces\/people<\/em> International raw bar<\/strong> (chef) $30.00 pp.<\/em> Sushi bar <\/strong>$3.50 c\/u minimum 25 pieces<\/em> A minimum of three stations or two stations + six hors d'oeuvres pp. are required. Cheese board$14.50 ppVariety of domestic and imported cheesesNuts, honey, fresh and dried fruitsBreads and crackers Mediterranean charcuterie$15.75 ppSelection of cold sausagesGenoese Salami, mortadella, prosciutto, sweet ham, CantimpaloVegetable antipastoMarinated olives, aioli and Dijon mustardBread rolls, baguette and rustic bread Vegetable market (V and VV)$12.75 ppSalad barCardini Continue Reading<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-fullwidth.php","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages\/3852"}],"collection":[{"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/comments?post=3852"}],"version-history":[{"count":3,"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages\/3852\/revisions"}],"predecessor-version":[{"id":3855,"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/pages\/3852\/revisions\/3855"}],"wp:attachment":[{"href":"http:\/\/clubnauticodesanjuan.com\/V2\/wp-json\/wp\/v2\/media?parent=3852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
$14.50 pp<\/strong>
Variety of domestic and imported cheeses
Nuts, honey, fresh and dried fruits
Breads and crackers<\/p>\n\n\n\n
$15.75 pp<\/strong>
Selection of cold sausages
Genoese Salami, mortadella, prosciutto, sweet ham, Cantimpalo
Vegetable antipasto
Marinated olives, aioli and Dijon mustard
Bread rolls, baguette and rustic bread<\/p>\n\n\n\n
$12.75 pp<\/strong>
Salad bar
Cardini like Caesar with corn tortilla chips, Mesclum with wine pear and walnuts,
Spinach with Chevre and dried fruits
Crudit\u00e9 vegetable jars with country goddess sauce
Humus parfait with crispy pita bread<\/p>\n\n\n\n
(Chef\/interactive) $16.75 pp<\/strong>
Sliders (select 2 varieties) beef, chicken or turkey breasts
Includes: Buns, American cheese, Swiss and cheddar, bacon, ketchup, mustard,
house aioli, caramelized onion, pickle, tomato and lettuce
Fried chips cones
Add craft beer 12 oz. $7.50 pp<\/p>\n\n\n\n
(Chef\/Interactive) $16.75 pp.<\/strong>
Quesadillas to order
Cheeses, meat, chicken, chorizo and vegetables
Varied totopos Corn chips
Melted cheeses, refried beans and guacamole<\/p>\n\n\n\nTapas bar<\/h3>\n\n\n\n
Chorizo sausage with tempranillo
Saut\u00e9ed Creole mushrooms
Montaditos of:
Manchego cheese and Serrano ham\/goat and herb sheen
Cocktail shrimp with gazpacho
Tortilla 2 provinces
Stir-fried chickpeas with chorizo and ham
Fried calamari rings with aioli<\/p>\n\n\n\n
Jumbo shrimp $4.00 c\/u
Clams Casino $3.75 c\/u
Ecuadorian ceviche with avocado chili pepper $4.00 c\/u
Oysters on a half shell with Bloody Mary garnish $3.75 c\/u<\/p>\n\n\n\n
Catch of the day and Bluefin tuna made by Chef to order
Tiradito Lima style, Ecuadorian ceviche, Poisson cr\u00fa, Ahi Poke
Vianda, plantain and wonton chips<\/p>\n\n\n\n
Maki and Nigiri \/ Sashimi
Tuna avocado, California, Philly, spicy tuna, shrimp tempura and more
Nori, Tamari, wasabi<\/p>\n\n\n\n